Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound
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چکیده
منابع مشابه
Enzymatic Synthesis and Characterization of Thermosensitive Polyester with Pendent Ketoprofen
Three linear polyesters with pendant ketoprofen were synthesized by copolymerization of polyethylene glycol (PEG) with malic acid (thiomalic acid or aspartic acid) using lipase B acrylic resin from Candida antarctica (CAL-B) at 90 °C respectively. These thermosensitive polyesters exhibit a lower critical solution temperature (LCST) at 10–12 °C. The in vitro study demonstrated that these polyest...
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ژورنال
عنوان ژورنال: MAKARA of Science Series
سال: 2013
ISSN: 1693-6671
DOI: 10.7454/mss.v16i3.1474